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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Kies leerjaar
United Kingdom

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31 lessen Food Preparation and Nutrition upper secondary (key stage 4) GCSE

Op zoek naar interactief lesmateriaal Food Preparation and Nutrition voor upper secondary (key stage 4) GCSE? Bekijk hier de online lesideeën Food Preparation and Nutrition van andere docenten.

Fat soluble vitamins

- Les met 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- Les met 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Carbohydrates

- Les met 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Technological developments

- Les met 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- Les met 18 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

6 Fats

- Les met 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Primary and secondary processing - revision

- Les met 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Religious food rules

- Les met 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food Preservation

- Les met 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Factors affecting food choice

- Les met 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Macronutrients - protein

- Les met 23 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Macronutrients - protein

- Les met 21 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Sensory analysis and perception

- Les met 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging and labelling and preservation

- Les met 19 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fats and sugars

- Les met 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Energy balance

- Les met 35 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Protected Geographical Indication, Protected Designation of Origin and Traditional Speciality Guaranteed in the UK

- Les met 14 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The Science of Ingredients: Achieving Results through Working Characteristics and Properties

- Les met 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food spoilage

- Les met 47 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

3 Food spoilage

- Les met 33 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

7 Minerals

- Les met 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Different dietary groups and special diets

- Les met 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The effect of heating on food

- Les met 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fruit and vegetables

- Les met 34 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Vitamins - water soluble

- Les met 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Cultures and cuisines

- Les met 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food spoilage 2 - food preservation

- Les met 20 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food provenance, sustainability, food miles

- Les met 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food science of protein

- Les met 6 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

HACCP

- Les met 2 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Year 10Year 11